What We Do

Food@62 is owned and operated by Percy and Debbie, a dedicated husband-and-wife team with a deep passion for hospitality.

Percy and Debbie have been active in the hospitality industry since 2007. Their journey began with the management of guest houses, where they developed a strong foundation in guest service, operations, and attention to detail.

Over time, their love for hosting and service naturally expanded into catering, where they began providing food services for a variety of private and corporate functions. Today, Food@62 reflects years of hands-on experience, combining homely hospitality with professional catering standards.

Our Approach

Our approach is built on:

Fresh, quality-focused preparation
Personalised menus designed around your event
Reliable, hands-on service from start to finish
A warm, welcoming hospitality style

Every event is treated with care, ensuring that each client receives consistent service and attention to detail.

Why Choose Food@62

With nearly two decades of experience in hospitality, Percy and Debbie bring practical knowledge and genuine passion to every event they serve. Their hands-on involvement ensures that every detail is managed with care, from planning to presentation.

At Food@62, we don’t just cater — we help create experiences worth remembering.

Tailored Catering

Food@62 offers catering solutions tailored to different types of events, including:

• Private functions and celebrations
• Corporate events and meetings
• Guest house and hospitality catering support
• Custom menu planning based on client needs
• Small to medium-scale event catering services

Business Overview

• Long-standing experience in hospitality (since 2007)
• Hands-on ownership and personalised service
• Flexibility in menu design and event requirements
• Strong background in guest relations and service delivery
• Proven ability to manage both accommodation and catering operations